Some time back I saw a recipe from the Porky Gourmand and promised to try it out. I’ve been waiting for my friend Romana to drop off some polenta but it seems to be taking her forever.
So Imelda decided to do her version of the recipe using ugali in place of polenta. She brought me this snack in my study, with a farmer’s choice sausage served with kachumbari and a cold tusker lager on the side. It was delicious! She’s creative, is our Imelda, I’ll give her that.
(Any resemblance to any body parts is purely coincidental. Lol!)
What ¨resemblance¨ I didn´t even know it was food?
ReplyDeleteCheeky bastard! I love this version by Imelda, her knowledge of anatomy is trully breathtaking. The beer on the side adds flourish. Bravo!
ReplyDeletePolenta and ugali: no comparison. I choose polenta every time.
ReplyDeleteDid I tell you about my crazy roommate who thinks kimbo tastes better than olive oil? Nativism kills tastebuds.
Hehehehe Tamaku purely coincidental my foot!
ReplyDeleteChopping up that coincidence and eating it am sure was hilarious.
You guys are hilarious! A man can't have his meat and 2 veg in peace? Off to meetings, will respond later. You made my day, love y'all. xxxxxxxxxxxxx
ReplyDeleteMe thinks Amelda made a funny with her food arrangement! It does resemble some part of the male anotomy - the face I was thinking of course...
ReplyDeleteHey peeps,
ReplyDeleteThanks for all your comments. I was smiling all day, sometimes when I really shouldn't have! xxx
Farmers Choice sausages...so tempting. its been 10 years since I had one....
ReplyDeleteHi floatilla,
ReplyDelete10 years? To be quite honest once you have the kachumbari very hot, or add extra coriander and lemon juice, I can't usually distinguish the difference in beef sausages. Have a lovely weekend. x x