Some time back I saw a recipe from the Porky Gourmand and promised to try it out. I’ve been waiting for my friend Romana to drop off some polenta but it seems to be taking her forever.
So Imelda decided to do her version of the recipe using ugali in place of polenta. She brought me this snack in my study, with a farmer’s choice sausage served with kachumbari and a cold tusker lager on the side. It was delicious! She’s creative, is our Imelda, I’ll give her that. (Any resemblance to any body parts is purely coincidental. Lol!)